Zucchini Pilaf

Description

In Romanian: Pilaf de dovlecei.

Ingredients

• 3 zucchini
• 1 cup rice
• 2 onions
• 2 tablespoons butter
• 1 cup milk
• 1 teaspoon chopped dill
• salt
• pepper

Directions

1. Remove the peel (grate) from the zucchini, cube and set to boil in salt water.
2. After a few minutes, remove from the water and drain.
3. Keep the liquid.
4. In the meantime, wash the rice, fry in butter and add 2 cups of the water in which the zucchini have boiled.
5. Mix with the finely chopped onions, salt, pepper, dill, zucchini and 1 cup milk.
6. Simmer for 10–15 minutes and then bake.
7. This may be served warm or cold.