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DescriptionEdit

In Romanian: Dovlecei umpluti cu brinza de vaca.

IngredientsEdit

DirectionsEdit

  1. Remove the zucchini peel (grate), halve lengthwise, remove the pulp and seeds and salt a little.
  2. Then fill with the cheese well mixed with the eggs, 1 tablespoon butter and 2 tablespoons sour cream.
  3. Arrange on a baking sheet, sprinkle with 1 tablespoon melted butter and bake until golden brown.
  4. Serve hot, pouring the remaining sour cream over them.

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