In Romanian: Dovlecei umpluti cu carne
- 6 medium sized zucchini
- 14 oz / 400 oz ground meat
- 2 – 3 onions
- 2 tablespoons rice
- chopped parsley and dill
- 2 tablespoons lard
- Remove the zucchini peel, halve lengthwise and hollow out.
- Mix the meat with two finely chopped raw or fried onions, a tablespoon of lard, rice, chopped parsley and dill, pepper and salt.
- Mix everything well.
- Fill the zucchini, dredge with flour and fry in lard.
- Place in a pan and cover with a sauce prepared as for the peppers filled with meat.
- Simmer on top of the range, or better yet, in the oven.
- Serve with sour cream.