Zucchini filled with Meat

Description

In Romanian: Dovlecei umpluti cu carne

Ingredients

• 6 medium sized zucchini
• 14 oz / 400 oz ground meat
• 2 – 3 onions
• 2 tablespoons rice
• chopped parsley and dill
• salt
• pepper
• 2 tablespoons lard

Sauce

• 1 lb / 500 g tomatoes
• ½ onion
• 1 teaspoon flour
• salt
• chopped parsley
• 1 tablespoon lard
• sour cream

Directions

1. Remove the zucchini peel, halve lengthwise and hollow out.
2. Mix the meat with two finely chopped raw or fried onions, a tablespoon of lard, rice, chopped parsley and dill, pepper and salt.
3. Mix everything well.
4. Fill the zucchini, dredge with flour and fry in lard.
5. Place in a pan and cover with a sauce prepared as for the peppers filled with meat.
6. Simmer on top of the range, or better yet, in the oven.
7. Serve with sour cream.