In Romanian: Dovlecei in floare cu ulei.



  1. Fry the chopped onion in oil, add zucchini, peeled, seeded and sliced tomatoes, chopped parsley and dill, finely chopped garlic, sugar and salt.
  2. Simmer, covered, until the liquid is reduced and the zucchini are done.
  3. They may be served hot or cold.

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